Garden Fresh Bruschetta

1 garlic clove, peeled and halved
14 slices French brea
4 medium tomatoes, seeded and diced (puree half of them)
1/4 cup chopped red onion
2 tbl olive oil
1 tbl minced fresh basil pluse 14 fresh leaves (optional)
1/4 tsp salt
1/8 tsp pepper

Rub cut side of garlic over one side of each slice of bread. Place bread, garlic side down, on an ungreased baking sheet. Bake at 350 degrees 5 minutes on each side. In a bowl, combine all ingredients. Top bread with mixture. Garnish each with a basil leaf (optional). Yummy! Yields 14 servings!