1. Buy Ramen Bag
2. Boil Water (Enough to cover noodles)
3. Chuck stuff from Ramen Bag in pot
4. Eat (Your choice if you want it with or without broth)
Next week's featured Recipe....Toast.
Tuesday, July 1, 2008
Ramen
Posted by Brooke at 8:58 PM 1 comments
Wednesday, June 4, 2008
Garden Fresh Bruschetta
1 garlic clove, peeled and halved
14 slices French brea
4 medium tomatoes, seeded and diced (puree half of them)
1/4 cup chopped red onion
2 tbl olive oil
1 tbl minced fresh basil pluse 14 fresh leaves (optional)
1/4 tsp salt
1/8 tsp pepper
Rub cut side of garlic over one side of each slice of bread. Place bread, garlic side down, on an ungreased baking sheet. Bake at 350 degrees 5 minutes on each side. In a bowl, combine all ingredients. Top bread with mixture. Garnish each with a basil leaf (optional). Yummy! Yields 14 servings!
Posted by carrie at 12:26 PM 1 comments
Wednesday, December 5, 2007
Crock pot turkey
We had a great meal in R.S. this month
Turkey breast
1 can whole berry cranberry sauce
3/4 bottle Russian salad dressing
1 pkg. dry onion soup mix
Throw it all in the crock pot for 7-8 hrs. Unwrap the mesh on the turkey breast and break apart. Serve with egg noodles. This is SO good and so easy! Mom
Posted by DAD & MOM at 7:57 AM 2 comments
Labels: Crock Pot Turkey
Saturday, October 20, 2007
Ultimate Chocolate Chip Cookies
Here is the cookie recipe Kate wanted:
Blend: 3/4 C. Butter Flavor Crisco
1 1/4 C. packed brown sugar
2 Tbs. Milk
1 Tbs. Vanilla
Add 1 egg; Mix
Add: 1 3/4 C. Flour
1 tsp. salt
3/4 tsp. baking soda
1 1/2 C. chocolate chips
Bake 375 for 8-10 minutes.
To make them look fancy and taste even better, melt Andes mint chips and drizzle over cookies with a spoon. YUM!
Posted by Brooke at 7:42 PM 1 comments
Labels: Ultimate Chocolate Chip Cookies
Sunday, September 30, 2007
Tuna Salad
- lettuce (not iceberg!)
- 1 can tuna
- Ranch dressing or mayo to mix with tuna (you can also add shredded cheese to the tuna/mayo mix)
- salad add ins: cucumbers, tomatoes, capers (I don't like capers but my friend put them in her salad), green onions, olives, or just whatever you have!!
- Italian Dressing (I love the recipe for Italian Dressing on the salad dressing mixers Brooke gave us all for Christmas last year. Make it with balsamic vinegar. Or Newman's Own Balsamic Vinagrette is good on this, too, or you can even just mix balsamic vinager to oil in equal parts)
Posted by carrie at 7:40 PM 4 comments
Labels: Tuna Salad